Secret to Perfectly Soft Rotis: Game-Changing Hacks You Need to Try!

New Delhi (The Uttam Hindu): We all love a good roti, but let’s be real—if the dough isn’t on point, those rotis can turn out flat and tough. But guess what? We’ve got some easy tricks to make your rotis soft, fluffy and thin like paper every single time! Say goodbye to tough rotis and hello to perfection.

Here’s the magic formula:

1. Grab your flour and throw it in a plate.

2. Add a pinch of salt and a tiny bit of sugar (or powdered sugar).

3. Mix in some water and knead it all together.

4. Cover your dough with a cotton cloth and let it chill for about 30 minutes. This little step works wonders!

5. The salt and sugar combo boosts digestion, making these rotis way easier on the tummy.

But wait, there’s more:

- Swap cold water for lukewarm when kneading—it makes a big difference.

- Throw in a spoon of hot oil while kneading. Soft, smooth dough and soft, fluffy rotis!

- Cover the dough with a wet cloth for 10 minutes after kneading. Trust us, it’ll change the texture.

- For ultimate fluffiness, add a pinch of baking soda to the dough.

- Feeling extra? Add a bit of ghee to the dough for that soft and rich texture.

Try these hacks and your rotis will be on a whole new level. Soft, fluffy, and totally irresistible!