Mumbai’s finest chinese new year celebrations: a snake’s eye view
New Delhi (The Uttam Hindu): The Year of the Snake has arrived, bringing a wave of good fortune and prosperity. From the bold flavors of Sichuan to the refined elegance of Cantonese cuisine, Mumbai’s top restaurants are unveiling special menus to celebrate this auspicious occasion. Each dish reflects the grace and wisdom of the snake, offering a delightful culinary experience. Get ready to indulge in exquisite flavors and welcome a year filled with prosperity and good fortune. Era : Mark your calendars and sharpen your chopsticks—Chinese New Year 2025 is almost here! From January 22nd to February 9th, Era, the trendy mid-century-inspired hotspot, is serving up a festive feast to celebrate the Year of the Snake. Curated by chefs Sandeep Singh and Tanmay Ayre, the celebratory menu features a selection of dishes designed to excite your taste buds and invite good fortune to the table. Start your meal with Chives & Cheese Dim Sum and Prawn Har Gao, both delicate and bursting with flavor. The mains include aromatic choices like Chicken with Sichuan Peppercorn, Steamed Fish in Ginger Scallion, and the fiery Prawn in Mountain Chilli Spices—each crafted to evoke the snake’s bold and graceful qualities. For comforting staples, try the Asparagus & Egg White Fried Rice and Pan-Fried Noodles, offering a perfect balance of texture and taste. Finish off with the crispy Honey Noodles with Ice Cream and a decadent Matcha Cheesecake, a modern twist on a classic dessert. Yi Jing, ITC Maratha : Yi Jing ITC Maratha's premier Chinese fine-dining destination, invites you to embark on an extraordinary culinary journey for the Year of the Snake. Known for its authentic yet contemporary take on Chinese cuisine with a special focus on Sichuan and Hunan provinces, Yi Jing blends tradition with innovation. From January 28th to February 5th, indulge in an exclusive à la carte menu specially curated for the festive season. Starters include Gluten with Mixed Mushrooms Shanghai Style and Marinated Lamb with Chilly Oil. Main course options range from Gong Bao Prawns with Cashew Nuts to Stir-Fried Chinese Cabbage with Glass Noodles. For noodle lovers try the Da Lu Mian Homemade Noodles with variations like Vegetable, Chicken, and Prawn. End your meal with Sweet Sticky Rice or Fried Sesame Gluten Dumplings for a sweet finish.
MoMo Café, Courtyard by Marriott : Celebrate the Year of the Snake with a special Chinese New Year buffet at MoMo Café, Courtyard by Marriott Mumbai International Airport on January 29th. From 7:00 PM to 11:30 PM, enjoy a lavish spread of authentic Chinese delicacies. Start with comforting Clear Wonton Soup and Shanghai Spring Rolls with Sweet Chili Dip, then savor vibrant Stir Fry Chinese Greens, Steam Red Snapper with Ginger Scallion Sauce, and the decadent Crispy Duck in Hoisin Sauce. Conclude your feast with a selection of delightful desserts, including Ma Lai Go Steam Cake and Cantonese Steam Egg Pudding—sweet endings to a prosperous celebration. The festive atmosphere is enhanced by red and gold décor, setting the stage for a truly memorable Lunar New Year celebration. Sesame, Hyatt Centric Juhu : Sesame at Hyatt Centric Juhu is ringing in the Year of the Snake with a dazzling menu inspired by Sichuan cuisine, starting January 27th. Indulge in a feast of flavors infused with lucky colors of black, red and yellow, reflecting the snake's allure and wisdom. Enjoy dishes like succulent Peking Duck, fiery Sichuan-style Hot & Sour Soup, delicate Truffle Mushroom Dumplings, and bold Black Pepper Crab. Don’t miss the exclusive Chinese New Year Brunch on February 2nd, featuring a curated selection of authentic dishes paired with delightful beverages. Immerse yourself in the festive spirit and make this a new year to remember with a memorable dining experience at Hyatt Centric Juhu. These restaurants offer a perfect way to celebrate the Lunar New Year with delicious food and good fortune, making this year’s Chinese New Year dining experiences truly special.
