Heat Things Up in the Kitchen with This Fiery Thecha!

New Delhi(The Uttam Hindu): If you're a fan of spicy chutneys that complement every meal, this recipe will wow your taste buds and introduce you to the rich, smoky flavours of authentic Thecha. A traditional condiment from Maharashtra, Thecha is known for its fiery taste and simple preparation. You can easily adjust the spice level according to your preference, making it a versatile addition to any dish. This chutney is primarily made with green chillies, garlic, and peanuts and pairs perfectly with bhakri, vada pav or even plain rice. Its coarse texture and smoky aroma make it an irresistible complement to your meals.

Here’s everything you need to know to make this delectable Thecha at home.

Thecha Recipe

Ingredients: 10-12 green chillies (adjust according to your heat tolerance), 6-8 garlic cloves, ¼ cup roasted peanuts, 1 tablespoon oil, ½ teaspoon cumin seeds, salt to taste, a handful of fresh coriander leaves (optional)

Steps to Prepare Thecha

Heat oil in a pan and add the green chillies and garlic cloves. Sauté them lightly to bring out their smoky flavours. Once roasted, add cumin seeds and toast them for a few seconds. Transfer the roasted chillies, garlic and cumin seeds into a mortar and pestle or grinder. Crush them into a coarse paste. Add the roasted peanuts and crush them lightly to introduce a nutty flavour. If using coriander leaves, add them now along with salt. Mix all the ingredients well to form a paste. Serve fresh with bhakri, roti, or as a spicy accompaniment to dal and rice.

Thecha is a must-try for spice enthusiasts. Its bold, simple flavours make it a staple in Maharashtrian cuisine. Whether paired with traditional bhakri or used as a fiery dip, this chutney will add a smoky kick to your meals. Follow this easy recipe and enjoy the authentic, spicy goodness of Thecha!