Holi festival is incomplete without thandai, note Shilpa Shetty's tasty recipe

New Delhi (The Uttam Hindu): Holi, the vibrant festival of colours, is incomplete without the refreshing and traditional drink Thandai. This cool, spiced beverage, typically made with a variety of ingredients like almonds, fennel seeds, rose petals, and a hint of saffron, brings the perfect touch to your Holi celebrations. Actress Shilpa Shetty, known for her healthy lifestyle, shares her delicious twist on this classic recipe, making it both tasty and nutritious. With its blend of spices and nuts, Thandai is not only refreshing but also offers a host of health benefits, including boosting digestion and immunity. Here's how you can make Shilpa Shetty’s tasty Thandai for your Holi party!

Shilpa Shetty’s Tasty Thandai Recipe:

Ingredients:

1 cup milk (you can use almond or soy milk for a vegan version)

2 tablespoons almonds (soaked overnight)

1 tablespoon pistachios

1 tablespoon melon seeds

1 teaspoon fennel seeds

1/4 teaspoon cardamom powder

1/4 teaspoon saffron strands

1 tablespoon rose petals (optional)

Sweetener of your choice (honey, sugar, or jaggery)

Ice cubes (optional)

Water for blending

Instructions:

Soak the almonds, pistachios, melon seeds, and fennel seeds in water for a few hours or overnight.

Blend these ingredients with milk, cardamom powder, saffron, and a sweetener of your choice until smooth.

Add ice cubes if desired, and garnish with crushed rose petals for a fragrant twist.

Serve chilled and enjoy this flavorful and cooling drink!