Garlic and Onion Peel Masala: Enhance the Flavor of Dahi-Vada and Momos

New Delhi (The Uttam Hindu): Many people discard the peels of garlic and onion, but did you know these peels are packed with nutrients similar to the garlic and onion themselves? Instead of throwing them away, you can turn them into a flavorful and spicy chaat masala to enhance the taste of your snacks. Here’s how you can make it:

How to Use Garlic and Onion Peels:

1. After peeling garlic and onion, don’t toss the peels away. First, wash them thoroughly with two to three changes of water.

2. Once washed, wipe the peels with a clean, dry cloth to remove any excess water.

3. If you prefer, you can dry the peels in the sun or toast them in a pan until they become crisp. Alternatively, you can place them in an oven to crisp up in just a few minutes.

4. Once dried, grind the peels into a fine powder using a grinder and sift through a sieve to get a smooth texture.

**Prepare the Spicy Masala:**

To make a flavorful masala, mix the garlic-onion peel powder with the following ingredients according to your taste:

- Salt

- Roasted cumin

- Black pepper

- Red chili powder

- Dry ginger powder

- Dry mango powder (amchur)

This spicy masala can be sprinkled over various snacks such as dahi vade, pakodas, French fries, or momos for an added kick of flavor. Enjoy your healthy and waste-free snack seasoning!